fish fried in breadcrumbs

См. также в других словарях:

• fish stick — noun a long fillet of fish breaded and fried • Syn: ↑fish finger • Hypernyms: ↑dish * * * noun 1. a. also fish water …   Useful english dictionary

• fish finger — noun a long fillet of fish breaded and fried • Syn: ↑fish stick • Hypernyms: ↑dish * * * noun, pl ⋯ gers [count] Brit : ↑fish stick * * * ˌfish ˈfinger [fish finger fish fingers …   Useful english dictionary

• fish cake — fish cakes also fishcake N COUNT A fish cake is a mixture of fish and potato that is made into a flat round shape, covered in breadcrumbs, and fried …   English dictionary

• fish cake — noun a fried ball or patty of flaked fish and mashed potatoes • Syn: ↑fish ball • Hypernyms: ↑patty, ↑cake • Hyponyms: ↑codfish ball, ↑codfish cake * * * noun …   Useful english dictionary

• fish — 1. n. & v. n. (pl. same or fishes) 1 a vertebrate cold blooded animal with gills and fins living wholly in water. 2 any animal living wholly in water, e.g. cuttlefish, shellfish, jellyfish. 3 the flesh of fish as food. 4 colloq. a person… …   Useful english dictionary

• Fish — 1. n. & v. n. (pl. same or fishes) 1 a vertebrate cold blooded animal with gills and fins living wholly in water. 2 any animal living wholly in water, e.g. cuttlefish, shellfish, jellyfish. 3 the flesh of fish as food. 4 colloq. a person… …   Useful english dictionary

• croquette — [krə(ʊ) kɛt] noun a small ball or roll of vegetables, minced meat, or fish, fried in breadcrumbs. Origin Fr., from croquer to crunch …   English new terms dictionary

• croquette — ► NOUN ▪ a small ball or roll of vegetables, minced meat, or fish, fried in breadcrumbs. ORIGIN French, from croquer to crunch …   English terms dictionary

• Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …   Wikipedia

• rissole — /ˈrɪsoʊl / (say risohl) noun 1. a small fried ball, roll, or cake of minced meat or fish mixed with breadcrumbs, egg, etc., formerly enclosed in a thin envelope of pastry before frying. 2. Colloquial (euphemistic) the anus; arsehole. 3. Chiefly… …  

• ris|sole — «RIHS ohl; French ree SL», noun. French. a fried ball or cake of meat or fish mixed with breadcrumbs, egg, and seasoning …   Useful english dictionary